There’s something irresistibly comforting about flatbread. Whether you’re using it as a quick snack, a party appetizer, or even a light meal, it’s the perfect canvas to get creative with toppings. Today, we’re going to craft a simple yet delicious flatbread topped with prosciutto and mozzarella—a winning combination that’s savory, rich, and full of flavor. If you’re a fan of Italian-inspired dishes, this flatbread will make your taste buds sing!
Why Flatbread?
Flatbreads are incredibly versatile. From pizza-like varieties to the simplest ones with just olive oil and salt, they offer endless opportunities for experimentation. What makes this dish extra special is how easy it is to prepare, and the ingredients—prosciutto, mozzarella, arugula, and a drizzle of balsamic glaze—create a balanced, sophisticated flavor.
Ready to make your own? Let’s dive in!
Ingredients You’ll Need:
This recipe makes enough for 2-3 people, but you can always double the recipe if you’re feeding a crowd or simply want leftovers.
For the flatbread:
- 1 pre-made flatbread (you can also use naan or pita bread if you prefer)
- 2 tbsp olive oil
- 1 garlic clove, minced
- ½ tsp dried oregano
- ½ tsp sea salt
- Freshly ground black pepper (to taste)
For the toppings:
- 150g (about 5oz) fresh mozzarella, sliced or torn into small pieces
- 4-6 thin slices of prosciutto (about 100g)
- A handful of fresh arugula (rocket)
- 2 tbsp balsamic glaze (store-bought or homemade)
- Fresh basil leaves (optional, for garnish)
The Perfect Flatbread with Prosciutto and Mozzarella: Step-by-Step Instructions
Step 1: Preheat and Prepare
Before you start assembling your flatbread, preheat your oven to 400°F (200°C). This will ensure that your flatbread turns out nice and crispy.
Step 2: Prep the Flatbread Base
Lay the flatbread on a baking sheet. In a small bowl, combine the olive oil, minced garlic, oregano, sea salt, and a sprinkle of black pepper. Using a brush or the back of a spoon, spread this garlic-infused olive oil over the flatbread. This layer is going to create a subtle, aromatic base for your toppings.
Step 3: Add the Mozzarella
Next, take your mozzarella and evenly distribute it over the flatbread. You can tear the cheese into chunks for a rustic look or slice it neatly—either way, it’s going to melt into a beautiful, gooey layer. Be sure to leave some space between the pieces of mozzarella so it has room to spread and melt properly.
Step 4: Bake the Flatbread
Slide the flatbread into the preheated oven and let it bake for 8-10 minutes, or until the cheese has melted and the edges of the flatbread are golden and slightly crisp. If you prefer your flatbread extra crispy, leave it in the oven for an additional minute or two, but keep a close eye on it so it doesn’t burn.
Step 5: Add the Prosciutto and Arugula
Once your flatbread is out of the oven, it’s time to add the star ingredients: prosciutto and arugula. Lay the slices of prosciutto over the melted mozzarella. Prosciutto is delicate and full of flavor, so a little goes a long way. Top with a handful of fresh arugula, which adds a peppery freshness that balances the richness of the cheese and prosciutto.
Step 6: Drizzle with Balsamic Glaze
To finish, drizzle the flatbread with balsamic glaze. This touch of sweetness contrasts beautifully with the salty prosciutto and the creamy mozzarella, adding a pop of tangy flavor that ties the whole dish together. You can either buy balsamic glaze from the store or make your own by simmering balsamic vinegar with a pinch of sugar until it reduces and thickens.
If you want to add an extra burst of flavor, garnish the flatbread with a few fresh basil leaves. The herby aroma of basil is the perfect final touch.
Why This Recipe Works
Simplicity at its Best: What makes this flatbread so special is its simplicity. The ingredients are straightforward, yet each one brings a lot of flavor to the table. The garlic and olive oil base gives the flatbread a fragrant and savory foundation, while the mozzarella provides that melt-in-your-mouth creaminess. Prosciutto adds the perfect amount of salty, savory depth, and the fresh arugula balances the dish with a peppery bite. The balsamic glaze, of course, is the finishing touch that elevates the entire flatbread from delicious to unforgettable.
Easy to Customize: Feel free to experiment with different variations of this flatbread. You can add roasted cherry tomatoes for a burst of sweetness or swap the mozzarella for goat cheese if you want a tangier flavor. For those who love a spicy kick, sprinkle a few crushed red pepper flakes on top!
Perfect for Any Occasion: This flatbread is perfect for any occasion—whether you’re hosting a casual dinner party, looking for a quick lunch, or making a light snack. Pair it with a crisp glass of white wine, like a Pinot Grigio or Sauvignon Blanc, to complement the salty and savory flavors.
Tips for the Best Flatbread
- Use Fresh Ingredients: Since this recipe has so few components, using high-quality, fresh ingredients makes all the difference. Fresh mozzarella and good-quality prosciutto can take this simple dish to new heights.
- Crisp Your Flatbread: If you prefer an extra crispy base, you can pre-bake your flatbread for 3-4 minutes before adding the toppings. This gives it a firmer texture that holds up well to the toppings.
- Homemade Flatbread: If you have extra time and want to make the dish more special, you can also make your own flatbread. There are many easy recipes out there that don’t require yeast and come together quickly.
Final Thoughts
Flatbread with prosciutto and mozzarella is one of those dishes that checks all the boxes—it’s easy to make, loaded with flavor, and sure to impress. The combination of creamy mozzarella, salty prosciutto, and the fresh pop of arugula all tied together with balsamic glaze creates a dish that feels fancy but is completely approachable. It’s also endlessly customizable, meaning you can adapt it to suit your personal tastes.
So, next time you’re in the mood for a light yet flavorful dish, give this flatbread recipe a try! It’s guaranteed to become a staple in your kitchen repertoire. Happy cooking!
