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4 Ingredient Banana Bread Recipe (Quick and Easy)

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Banana is something that is always available in most homes. But what to do with them when they start getting brown and no one is interested in eating them? Well, why not turn them into something delicious and nutritious? This 4 Ingredient Banana Bread recipe is easy and quick to make, plus it’s a great way to use up those overripe bananas. Let’s get started!

How to Make 4 Ingredient Banana Bread

This recipe makes a delicious breakfast or snack and is very versatile. You can customize it with your favorite nuts, seeds, or dried fruits to make it just the way you like. It’s also great for meal prepping as you can store it in the to enjoy later on. Plus, with only 4 ingredients, this recipe is super simple and fast to make, so you can have homemade banana bread in no time.

The ingredients required for the recipes are:

  • Bananas: You’ll need 4/5 medium-sized overripe bananas for this recipe. They will add flavor and moistness to the bread, so it’s important that they’re soft and ripe.
  • Flour: Self-rising flour is what we used in this recipe, but you could also use all-purpose flour. But you will need to add baking soda and salt if you opt for the all-purpose flour.
  • Sugar: You can use either white or brown sugar for this recipe to bring some sweetness.
  • Eggs: For the best results, use large eggs in this recipe. They will help bind the banana bread and ensure it’s nice and fluffy.
4 Ingredient Banana Bread Recipe
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4 Ingredient Banana Bread Recipe

Course: SnacksCuisine: American
Servings

10

slices
Prep time

5

minutes
Cooking time

55

minutes

Ingredients

  • Ripe bananas (4/5, medium-size)

  • 1 and a half cup of self-rising flour

  • Sugar (3/4 cup or as preferred)

  • 2 big eggs

Directions

  • Preheat the oven to 350°F (175°C). Grease an 8.5 x 4.5 loaf pan (or a similar size) and line it with butter or cooking spray, and set aside. You can also use parchment paper instead.
  • In a medium bowl, mash the bananas until they are smooth. You can utilize a fork or a potato masher to do this.
  • Add the eggs to the mashed bananas and mix until combined. You can use a whisk or an electric mixer if available.
  • Add the flour and sugar to the banana mixture and mix until everything is blended together. Make sure to scrape down the sides as needed so that all of the ingredients are evenly mixed.
  • Transfer the mixture to your prepared baking pan and spread it out evenly.
  • Bake the banana bread in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool before slicing and serving. Enjoy!

FAQs

What kind of sugar should I use for this recipe?

You can use either brown or white sugar in this recipe. It all depends on your preference and what you have available.

Can I substitute the eggs with an egg replacer?

Yes, you can substitute the eggs in this recipe with an egg replacer to make it vegan-friendly. However, the texture and flavor of the final product may be slightly different.

Can I add any other ingredients to the banana bread?

Absolutely! You can stir in some chopped walnuts or pecans for a nutty flavor, or even some chocolate chips for a chocolaty twist. Just make sure to add them in before baking. Enjoy!

Conclusion

This 4 Ingredient Banana Bread recipe is a perfect way to use up those overripe bananas you have lying around the house and whip up something delicious in no time. With just four simple ingredients, this recipe will provide you with moist, fluffy banana bread that your family and friends will love. Enjoy!

Enjoy! Happy baking!

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