Are you looking to spice up your weeknight dinner routine? Ready to make something new and delicious while sticking to ingredients you already have in the kitchen? Look no further than this African Greens and Chicken recipe! This time-tested dish is packed with robust flavor, sure to tantalize your taste buds. Plus, it’s quick and easy enough for even beginner home chefs.
Let’s start!
How to African Greens and Chicken
Many of us think of bold spices and flavors when it comes to African cuisine. And sure enough, many amazing dishes feature those zesty tastes, but what about foods with a slightly milder flavor? If you’re looking for something delicious yet subtle in flavor, the African greens and chicken recipe just may be your go-to dish! This classic meal features tender chicken and flavorful collard greens cooked in an African-style sauce.
Here are the ingredients you will need:
Spices: Just like other African cuisines, this dish has a list of spices that bring out the flavors! Some of the spices you will need for this recipe include garlic powder, kosher salt, paprika, onion, garlic clove, cayenne, red pepper flakes, etc.
Chicken: You’ll bone-in chicken thigh pieces for this recipe. The bone-in chicken thighs will provide a deeper flavor as they cook. Make sure to choose skin-removed chicken for the best flavor.
Collard Greens: The star of this dish! Collard greens are rich in vitamins and minerals, making them a healthy addition to any dinner plate. Plus, they give the African greens and chicken their signature texture and flavor. Make sure to rinse the collard greens before adding them to the pot.
Chicken broth: You’ll be using chicken broth to add a depth of flavor and help cook the dish.
African Greens and Chicken Recipe
Course: MainCuisine: African1
hourIngredients
bone-in chicken thighs (4pcs)
cayenne, 1/2 tsp
garlic powder, 2 tsp
paprika, 1 tsp
kosher salt, 3/4 tsp
extra-large onion, 1pc, sliced
cloves garlic, large and minced
olive oil, 2tbsp
collard greens, 12 cups, chopped
red pepper flakes, 1/2 tsp
chicken broth, 1 and 1/2 cups
Directions
- Start with pre-heating the oven. The preferred temperature for this recipe is 325 degrees Fahrenheit.
- Remove/trim the fat from the chicken thigh as much as possible.
- Now add the spices in a small bowl – garlic powder, kosher salt, paprika, onion, and cayenne powder to the cooked chicken. Mix well and rub into the chicken thighs. Then put the bowl aside.
- Add the garlic cloves and onion slices to a dutch oven. Sprinkle 1 tablespoon of olive oil. Stir on medium heat until the garlic and onions are softened (around 5 minutes). Remove them from the pan when done and put them aside.
- Now rub the chicken thighs with the remaining olive oil and add it to the pan. Put the stove on medium heat and add the pan to brown the chickens lightly.
- Add the green to the pan and pour in the chicken broth for added flavor. Sprinkle the red chilli flakes and also the onions.
- Cover the Dutch oven and bring the simmer. Then place it in the preheated oven for 45 minutes or until you find the chicken tender. Done!
This African Greens and Chicken recipe is a great way to add flavor, nutrition, and variety to your weeknight dinner. With its simple ingredients and quick cook time, it’s sure to become a family favorite. So gather the ingredients above, follow these steps, and prepare a delightful meal! Enjoy!
