12 Bones Corn Pudding Recipe

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If you’re looking for a delicious and easy Thanksgiving side dish, look no further than 12 Bones Corn Pudding. The recipe by 12 Bones Smokehouse restaurant is simple to make and always a hit with guests. In today’s recipe, we’ll cover all the steps you need to make this delicious corn pudding. Without further ado, let’s jump in.

What Makes 12 Bones Corn Pudding So Special?

The secret to this corn pudding recipe is the combination of flavors that come together. The 12 Bones version calls for creamed corn, butter, heavy cream, large eggs, poblano peppers and fresh corn kernels. This adds a nice balance of flavors – sweet, salty, creamy and spicy – that are sure to please any palate.

The 12 corn pudding recipe also calls for a few spices, including coriander, cumin, black pepper and red pepper flakes. This adds a nice kick that melds perfectly with the other ingredients. If you love the southwestern taste, then this is the recipe for you.

12 Bones Corn Pudding Recipe
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12 Bones Corn Pudding Recipe

Course: SouthernCuisine: Side Dish
Servings

12

servings
Prep time

7

minutes
Cooking time

1

hour 

30

minutes

Ingredients

  • 6 eggs (big)

  • 1/2 cup melted butter

  • 2 cups of heavy cream

  • Can of creamed corn (14-ounce)

  • 2 diced poblano peppers

  • 2 cups fresh corn kernels

  • 3 tbsp baking powder

  • 1/2 tbsp black pepper

  • 1/2 tbsp red pepper flakes

  • 2 tbsp salt

  • 1 tsp coriander

  • 1/2 tsp cumin

  • 1 3/4 cups all-purpose flour

  • 1 1/4 cups sugar

Directions

  • Preheat your oven to 350°F.
  • In a large bowl, combine the flour, sugar, baking powder, salt and spices. Stir until everything is well combined.
  • In another bowl, whisk together the eggs, butter and heavy cream until smooth.
  • Add in the creamed corn, diced poblano peppers and fresh corn kernels. Stir until everything is well blended.
  • Add the wet ingredients to the dry ingredients and mix until everything is fully combined. Make sure to scrape the sides of the bowl to ensure that all of the ingredients are incorporated.
  • Grease a 10×15-inch baking dish with butter and pour in the dough. Then cover the dish with foil.
  • Place in the preheated oven and bake for around 1 hour. After that, remove the foil and bake for another 30 minutes. When the dish is ready, the center should be firm and lightly golden.

Notes

  • Note: You can adjust the spices and sugar according to your taste.

Why is My Corn Pudding Watery?

It may happen because your corn kernels are holding too much moisture or if you’re using canned sweet corn instead of fresh. To avoid this, measure all ingredients carefully and cook for the recommended time.

Also, you can consider sautéing the kernels a bit before adding them to the pudding mixture, as this will reduce their moisture content. Lastly, if you’re using canned sweet corn, make sure to drain it well before adding it to the batter.

Conclusion

There you have it – 12 Bones Corn Pudding Recipe! We hope you enjoy this amazing dish. Serve it up at your next house party or Thanksgiving gathering, and your guests will be sure to love it. Enjoy!

With this flavorful side dish, you’ll certainly become the star of the show at any celebration. So give 12 Bones Corn Pudding a try, and let us know how it turns out in the comments below!

Thanks for reading, and happy cooking!

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